Curry Bowl - Cimarron

P. Camacho 4 weeks ago

The new weekend buffet (10am-3pm) is amazing. They have something different each time and DOSAS!! There are plenty of vegetarian and vegan options in the buffet, and one dessert. I want to go every weekend.

Monica Riehl 6 months ago

please keep in mind that this is a review of takeout. 1 can assume that eating in-house is a better food experience. I ordered the Gobi Manchurian and Bajji. The book Gobi Manchurian was about $15 of essentially a spicy tomato based sauce like marinara Wrapped around sautéed or baked cauliflower. I have to say the portion was disappointing. The flavor was OK but I've had better in El Paso. Secondly, the Bajji was essentially a version of a dry Chile Reno (in pictures). I understand that the batter is not flour- which was my interest in trying it. it's a gluten-free option. Perhaps a sauce would on the side would have made the Bajji better. 3 stars as a benefit of the doubt that an in-person encounter would be better. But i wouldn't order from here again. On a positive note- they did receive and prepare the order very quickly. It was delivered ahead of time by Post-Mates.

KC LOWERY 7 months ago

Chicken tikka masala was great. Servers and chefs were amazing and smiling. Naan was good. Really cool location. Make sure you add 15% on prices as a 15% tip is required. When you pay they ask for more. I tip 20% for good service, but just a heads up.

Sreekanth Krishnamoorthy 7 months ago

We tried this place based on Google reviews and we had a really disappointing experience here. We (My wife and I) reached the restaurant around 7:05 PM and we waited for 5 mins for someone to check us in. Then we waited for another 10 mins and noone came to take order. We had to call/waive at someone behind the counter to place the order. While placing itself they said it will take 25-30 mins to serve the food and we were okay with that. Food was served in about 20-25 mins. The food was okay and edible. We wanted to order 1 more naan and again we had to call the person behind the counter. We asked for an extra Naan and he said it will take another 25 mins which was ridiculous. We decided not to order any additional food. The guy who took our order kept saying kitchen is busy eventhough there were many empty tables. The surprising part is that they charge 15% Gratuity by default for any dine in order. Doesn't matter if you are dining alone or not. I don't mind paying Gratuity if the service is good. The service was bad and they just forcefully charged 15% Gratuity. Never going to this place again.

Sue Wu Edited a year ago

Food was super authentic, and everything we ordered was packed with flavor. The Goat Curry was fantastic. The meat was tender and juicy, cooked in a rich, flavorful curry sauce with well-balanced spices. The Goat Ulavacharu Biryani was another highlight. The rice was fragrant and flavorful, and the goat was incredibly tender, blending beautifully with the bold and slightly tangy taste of the dish. The Garlic Naan was fresh, soft, and full of garlicky goodness. It had the perfect chew and slight crispness, making it great for scooping up the curry. The Mango Lassi was thick, creamy, and just the right amount of sweet. The mango flavor was strong and natural, making it a refreshing balance to the spiced dishes. Service was great, and our waitress was super friendly. The food came out in about 20 minutes, which was pretty quick. A couple of small things could be better. The entrance door is tough to open, the decor still feels like the old Tropical Cafe, and the Goat Biryani would look better if the meat was placed on top instead of hidden under the rice. Overall, amazing food, great service, and a solid dining experience. Plus, the restaurant’s name is awesome! Definitely comi